- 1 carton of kiwi berries
- 1 dsp syrup
- 1/1 (cane sugar and water)
- Juice of 2 limes
- ½ dl Bacardi
- ½ dl kiwi jenever
- Handful of mint (or splash of mint syrup
- 1 egg white
Kiwi berry aperitif or cocktail (mojito)
Entree | Intermediate
Shake the egg white, splash of Bacardi and a little lime juice in a beaker until it forms a frothy mass.
Pour the kiwi juice into a cocktail glass and then spoon the egg white froth on top.
Garnish with freshly grated lime zest.